A Food and Beverage Supervisor is responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Job DescriptionThe Prep Cook participates in all the aspects of food preparation and banquets operations for different food and beverage operation within the hotel.
Embassy Suites Georgetown is looking for an Engineer Supervisor. This is a working supervisory position. In this role you will be conducting and assisting with preventative maintenance to meet quality standards, working with electrical and HVAC systems, keeping up with curb appeal, and promptly assisting with guest requests. This position understands the importance of working with urgency.
The Embassy Suites by Hilton Washington, DC is proudly owned and managed by EOS Hospitality. Ideally located in Georgetown, DC, our property offers guests a full-service experience with spacious suites, thoughtful amenities, and exceptional service. We are seeking a driven and hands-on Food & Beverage Manager to lead our dining operations and ensure a memorable guest experience.
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The Executive Meetings Manager's primary focus is on executing all aspects of event planning including meetings, reunions, social functions and catering. Event planning includes all aspects of business coordination from the signing of a group contract forward, for example, direct billing requirements, catering, all event details, VIP needs, amenities, group resumes, rooming lists, registration cards, etc. Approximately 75% of overall time.
As a Breakfast Attendant, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.