Job DescriptionThe Prep Cook participates in all the aspects of food preparation and banquets operations for different food and beverage operation within the hotel.
A Food and Beverage Supervisor is responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
As a Breakfast Attendant, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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