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Restaurant Manager
(Food & Beverage)
The Restaurant Manager chooses high standards as a guiding principle every day. They cultivate a culture of authentic hospitality for all stakeholders that supports business objectives and growth while overseeing the daily administrative and operational tasks of the resort food and beverage department. Their responsibilities include customer service and hospitality, team member management, food and beverage preparation and service, safety and sanitation, food quality and inventory control, event catering, and financial management.
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Server
(Food & Beverage)
As a Server/Cashier, you will report to our Restaurant Manager. You will work together to…
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Groundskeeper
(Engineering/Maintenance)
As a Groundskeeper, you will report to our Facilities Manager. You will work together to…
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Public Area Attendant
(Housekeeping)
As a Public Area Attendant, you will play a vital role in maintaining cleanliness and ensuring a welcoming and pleasant environment for guests. You will be responsible for the upkeep of public spaces and amenities throughout the resort, including comfort stations, restrooms, laundry areas, outdoor spaces, fitness center, commons area and recreational areas. You will work as part of a team to deliver outstanding service that meets and exceeds guest expectations while ensuring a clean, safe, and inviting atmosphere for all visitors.
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Accounting Manager
(Finance/Accounting)
The Accounting Manager maintains the property's Income Audit, Accounts Receivable, Accounts Payable, Payroll System and General Cashier functions in a timely, accurate manner in accordance with accounting policies and procedures. Sort documents and post debits/credits to proper accounts. Verify amounts and codes on various forms for accuracy. Balance entries and make necessary corrections. Maintain and make necessary adjustments to records and/or logs such as journals, payroll/time reports, or property records. Verify and reconcile simple bank statements or department records. This position will support nine different properties across the United States.
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Bartender
(Bartender/Mixologist)
As a bartender, you will be responsible for preparing and serving alcoholic and non-alcoholic beverages to customers in a friendly and efficient manner. Your role will include taking orders, mixing drinks, ensuring the bar area is clean and stocked, and providing excellent customer service. You will also be responsible for checking IDs to verify legal drinking age and maintaining a safe, enjoyable environment for all guests. Strong communication, multitasking, and customer service skills are essential for success in this role.
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Room Attendant
(Housekeeping)
A Room Attendant is responsible for maintaining the cleanliness of cottages and public areas as assigned and ensuring guest satisfaction throughout the guests’ experience while communicating effectively with other team members to anticipate and resolve any issues.
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Regional Social Media Coordinator
(Sales & Marketing)
The Regional Social Media Coordinator supports the marketing efforts of a portfolio of outdoor resorts located throughout the United States. This role will be responsible for developing and executing social media, in addition to supporting promotions, events, and other marketing initiatives related to the group.
careers.eoshospitality.com/employers/313695/jobs
