-
Groundskeeper
(Engineering/Maintenance)
The Groundskeeper reports to the Chief Engineer and is responsible for maintaining the overall appearance, safety, and functionality of the resort grounds. This role supports daily landscaping, grounds maintenance, and outdoor upkeep to ensure the resort consistently meets Sun Outdoors Ocean City standards.
-
Server
(Food & Beverage)
Sun Outdoors Myrtle Beach is looking for an enthusiastic, dependable, and service-focused individual to join our Food & Beverage team as a Server. If you enjoy working in a fast-paced environment and creating positive guest experiences, we’d love to connect with you.
-
Pizza / Prep Cook
(Chefs/Kitchen)
Prepare and cook high-quality meals according to the restaurant's menu and specifications. Ensure food is prepared quickly, efficiently, and meets all health and safety standards.
-
F&B Cashier
(Food & Beverage)
Sun Outdoors Myrtle Beach (formerly Carolina Pines) is seeking a friendly, dependable, and detail-oriented Food & Beverage Cashier (Seasonal) to join our team. As the first point of contact at our snack bar outlets, you will provide exceptional customer service while efficiently handling guest transactions. This is a fantastic opportunity to work in a fun, fast-paced resort environment while assisting guests and helping create a positive and memorable experience. The Cashier is responsible for accurately processing payments and maintaining proper cash-handling procedures.
-
Maintenance Engineer
(Engineering/Maintenance)
The Maintenance Engineer is responsible for ensuring the safe, efficient, and reliable operation of all resort facilities and equipment. This includes overseeing the maintenance, repair, and overall upkeep of the resort's infrastructure, including guest cottages, public areas, electrical systems, plumbing, HVAC systems, and other mechanical and building systems. The Maintenance Engineer plays a critical role in delivering an exceptional guest experience by ensuring that the resort's physical environment is in top condition.
-
Line Cook
(Chefs/Kitchen)
Prepare and cook high-quality meals according to the restaurant's menu and specifications. Ensure food is prepared quickly, efficiently, and meets all health and safety standards.
careers.eoshospitality.com/employers/313695/jobs
