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Catering Sales Manager
(Sales & Marketing)
Responsible for direct sales for the hotel through limited outside calls, numerous prospecting calls and closing incoming inquiries. Maintain key catering accounts while finding new business for the hotel. Targets/prospects small groups and catering only business. This is an in-person hotel- based position.
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Area Director of Finance
(Finance/Accounting)
The Area Director of Finance is the financial leader of assigned hotels. Oversees all areas in finance, especially payroll, budgeting, forecasting and relevant duties. Supporting multiple hotels requires an ability to demonstrate excellent leadership skills, provides accurate and timely financial reports as requested by leadership and corporate. Implements internal control procedures that safeguard leaders, owner, assets and complies with Federal, State and Local regulations.
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Line Cook
(Chefs/Kitchen)
The Hamilton Hotel is seeking Cooks to join their culinary team!
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PBX Agent
(Guest Services)
The Hamilton Hotel is currently seeking guest experience PBX Agents to join our dynamic call center team!
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Security Agent / Loss Prevention Officer
(Security)
As the Security Officer, you will conduct routine patrols of entire property ensuring the safety and security of our guests. Perform protective and enforcement functions in a courteous and restrained manner in coping with emergencies, undesired conduct, disturbances and threats to life and property to maintain a safe and secure environment. Observe and report any discrepancies.
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Host
(Food & Beverage)
Our ideal candidate will be hospitality focused with a strong background in service. They will be dependable, motivated to learn, committed to working as a team member, possess excellent communication skills, and will be willing and able to provide our guests with authentically warm service.
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Server
(Food & Beverage)
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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Restaurant Busser
(Chefs/Kitchen)
We are a drug free workplace. Pre-employment background assessment required.
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Bartender
(Bartender/Mixologist)
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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Bellperson
(Guest Services)
Job DescriptionThe bell person is primarily responsible for welcoming all guests to the hotel as well as bidding them farewell. The bell person is escorting guests to and from their accommodations, orienting them with the features of the property and their accommodations, assisting the guest in any way to make them feel more comfortable.
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Front Office Agent
(Guest Services)
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
careers.eoshospitality.com/employers/313706/jobs
