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Host
(Food & Beverage)
Our ideal candidate will be hospitality focused with a strong background in service. They will be dependable, motivated to learn, committed to working as a team member, possess excellent communication skills, and will be willing and able to provide our guests with authentically warm service.
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Server
(Food & Beverage)
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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Restaurant Busser
(Chefs/Kitchen)
We are a drug free workplace. Pre-employment background assessment required.
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Front Office Supervisor
(Guest Services)
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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Steward
(Chefs/Kitchen)
*Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates.
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Bartender
(Bartender/Mixologist)
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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Area Director of Finance
(Finance/Accounting)
The Area Director of Finance is the financial leader of assigned hotels. Oversees all areas in finance, especially payroll, budgeting, forecasting and relevant duties. Supporting multiple hotels requires an ability to demonstrate excellent leadership skills, provides accurate and timely financial reports as requested by leadership and corporate. Implements internal control procedures that safeguard leaders, owner, assets and complies with Federal, State and Local regulations.
careers.eoshospitality.com/employers/313706/jobs
