Jobs at EOS Hospitality

• Taskforce General Manager - Nationwide (General Manager)

  OverviewTask Force General Manager will provide both short and long-term task force coverage for any of the EOS Hospitality owned or managed properties serving as the acting General Manager, onsite leader of the hotel and represents the company with internal and external clients and communications. This position will be needed during times of transition, during a leave of absence or when assistance In training Is needed until a full-time General Manager is assigned. The length of the assignment(s) will be based on the specific needs of the property. Properties include independent as well as branded hotels, including Marriott and Hilton properties.

• Room Attendant (Housekeeping)

  Reporting to our management team, a Room Attendant is responsible for maintaining the cleanliness of the property and public areas as assigned and ensuring guest satisfaction throughout the guests’ experience while communicating effectively with other team members to anticipate and resolve any issues.

• 2026 Fine Dining Server (Food & Beverage)

  Cape Cod's only double Forbes Five-Star resort is seeking fine dining servers to join the elite service team. The role requires excellent verbal communication and organizational skills. The ability to serve guests in a warm and gracious manner while anticipating their needs is key to success in this role.

• 2026 Line Cook (Chefs/Kitchen)

  Cape Cod's only double Forbes Five-Star resort is looking for restaurant cooks for its varied outlets. Ranging from its signature Five-Star restaurant, twenty-eight Atlantic to the popular beachside, Outer Bar & Grille we are seeking individuals who are passionate about preparing the very finest food. Our culinary team provides the highest-quality product and warm genuine service to our guests.

• 2026 Bartender (Bartender/Mixologist)

  Cape Cod's only double Forbes Five-Star resort is looking for Bartenders for its variety of restaurants, bars, and catered events. Our waterfront venues range from elegant to beachside chic and represent the best on the Cape. This individual would prepare both alcoholic and non-alcoholic beverages according to resort specifications and interact with guests in a gracious and friendly manner. The position requires a knowledge of spirits, wine, and food and the ability to work as a team under pressure. The ability to anticipate guests needs and provide memorable experiences are keys to success in this capacity.

• 2026 Steward (Chefs/Kitchen)

  Cape Cod's only Double Forbes Five-Star resort is looking for kitchen stewards to assist its various restaurants and banquets. This position will clean, transport, and store all china, glass, flatware, and cookware used in our food and beverage outlets. This role plays an integral part in the successful operation of our restaurants and catered events.

• 2026 Food & Beverage Supervisor (Food & Beverage)

  Responsible for supervising and coordinating activities of workers engaged in preparing and serving food, ensuring resort standards are met, tracking inventory of food and equipment, and training servers on point-of sale system. May supervise up to thirty (30) Assistant Servers, Servers, Bartenders, Dishwashers, and Cooks. Must be able to carry up to 50 lbs. Must be able to stand for extended periods of time.

• Front Office Agent (Guest Services)

  High School Diploma or equivalent. Prior Front Desk experience preferred, but not required.

• 2026 Desk Clerk (Guest Services)

  Cape Cod's only double Forbes Five-Star resort is seeking a guest reception agent. This person will be responsible for welcoming guests in a genuine and gracious manner, checking them in and out, and familiarizing them with the features and amenities of the resort. The role requires excellent verbal communication and organizational skills. The person must enjoy guest interaction and have ability to anticipate and accommodate guest requests. The guest reception agent must provide a warm welcome and fond farewell to guests, creating a memorable impression with each guest interaction.

• Bellman (Guest Services)

  Isla Bella Beach Resort combines unparalleled luxury with the authentic charm of the Florida Keys to create an oceanfront destination like no other. Nestled on 24 acres in Marathon, this 199-room resort blends modern elegance with the natural beauty of a mile-long private beach and vibrant marine surroundings. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys.

• Executive Sous Chef (Chefs/Kitchen)

  Purpose: Support Executive Chef in executing culinary operations for a full-service restaurant, ensuing proper labor management, quality control, and consistency of food preparation.

• Spa Massage Therapist (Spa)

  Communicate professionally and effectively with team members to avoid mistakes and promote morale.

• Line Cook (Chefs/Kitchen)

  Isla Bella Beach Resort combines unparalleled luxury with the authentic charm of the Florida Keys to create an oceanfront destination like no other. Nestled on 24 acres in Marathon, this 199-room resort blends modern elegance with the natural beauty of a mile-long private beach and vibrant marine surroundings. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys.

• Spa Director (Spa)

  The Spa at The Bellmoor combines luxury wellness, aesthetic treatments, and exceptional experiences for those wanting relaxation and attentive service. We form strong connections with guests to support their overall well-being.

• Room Attendant (Housekeeping)

  Responsibilities entail cleaning and maintaining all areas of hotel guest rooms and public areas including;

careers.eoshospitality.com/eos-hospitality/jobs