Jobs at EOS Hospitality

• Sales Manager (Sales & Marketing)

  Due to the dynamic nature of the hospitality industry, the Sales Manager may be required to work varying schedules to reflect the business needs of the Hotel, including but not limited to weekends and holidays.

• Taskforce General Manager - Nationwide (General Manager)

  OverviewTask Force General Manager will provide both short and long-term task force coverage for any of the EOS Hospitality owned or managed properties serving as the acting General Manager, onsite leader of the hotel and represents the company with internal and external clients and communications. This position will be needed during times of transition, during a leave of absence or when assistance In training Is needed until a full-time General Manager is assigned. The length of the assignment(s) will be based on the specific needs of the property. Properties include independent as well as branded hotels, including Marriott and Hilton properties.

• Catering /Conference Sales Mgr (Sales & Marketing)

  The Catering & Conference Services Sales Manager is responsible for securing and coordinating catering, banquet, and conference room business through proactive sales efforts and excellent client service. This role ensures successful planning, coordination, and execution of all group events, meetings, weddings, and social functions from the time of booking through the end of the event.

• Accounting Manager – Lead Finance (Finance/Accounting)

  Join our award-winning team at Ocean's Edge, a stunning resort set on 20 acres of lush palm trees, inviting swimming pools, and luxurious guest rooms, all nestled within the relaxed charm of Stock Island. Embrace the opportunity to contribute to a premier destination that offers guests an unforgettable experience in a beautiful tropical environment. We provide competitive wages and generous benefits packages to create a fulfilling work experience in this beautiful destination.

• Banquet Chef (Catering/Banquet)

  This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• Night Auditor (Guest Services)

  Cape Cod's only double Forbes Five-Star resort is seeking a night auditor. This person will be responsible for welcoming guests in a genuine and gracious manner, checking them in and out, and familiarizing them with the features and amenities of the resort. The role requires excellent verbal communication and organizational skills. The person must enjoy guest interaction and have ability to anticipate and accommodate guest requests. The guest reception agent must provide a warm welcome and fond farewell to guests, creating a memorable impression with each guest interaction.

• Beach Server - Tiki Hut (Food & Beverage)

  Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests.

• Banquet Server (Catering/Banquet)

  Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests.

• Director of Engineering (Engineering/Maintenance)

  The Director of Engineering will lead the development and implementation of the property’s facilities management program, including all physical structures, equipment and surrounding landscape. The Director of Engineering strives to continually improve guest, owner and colleague satisfaction, optimize hotel efficiency and maximize the financial and service performance of the department.

• Engineer (Engineering/Maintenance)

  The Engineer is responsible for the operation maintenance service and repair of equipment. This role will complete maintenance request work orders from all departments on a timely basis. Assist in the repair, maintenance, upkeep, and replacement of the property's cosmetic materials (interior/exterior painting, patching of woodwork and furniture refinishing), in accordance with hotel standards, and will also assist in other areas of Engineering as assigned.

• Line Cook (Chefs/Kitchen)

  We’re looking for a full-time Line Cook to join our talented kitchen team at Chico Hot Springs — a place where great food, beautiful surroundings, and a strong team culture come together.

• Room Service Cashier (Food & Beverage)

  Perform cashiering and room service order taking duties as well assisting the team with setting up room service orders, amenities, boat deliveries and dressing room needs. Ensure the satisfaction of Wequassett Resort & Golf Club’s customers by consistently providing the highest quality of individualized service at a Forbes Five Star level.

• A / P Coordinator (Finance/Accounting)

  The A/P Coordinator position is responsible but not limited to:

• Room Attendant (Housekeeping)

  Embassy Suites Georgetown is looking for a Room Attendant to join its Housekeeping team!

• Sous Chef (Chefs/Kitchen)

  Join the award-winning culinary team at Chico Hot Springs! We’re looking for a passionate PM Sous Chef to help lead our evening kitchen operations. This is a hands-on leadership role in a fast-paced, scratch-made environment that values creativity, consistency, and teamwork.

careers.eoshospitality.com/eos-hospitality/jobs