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Restaurant Busser
(Chefs/Kitchen)
Reporting to our Food & Beverage Management/Supervisory team, the Restaurant Busser professionally serves guests by assisting in food delivery, preparing items needed to complete food preparation, assisting the culinary team with replenishing supplies, providing information about the culinary and beverage selections available. Accurately presenting and serving selected items, ensuring guest satisfaction throughout the experience, and communicating effectively with team members Management/Supervisory team to prevent and resolve any issues.
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Front Desk Agent
(Guest Services)
The Front Desk Agent is responsible for processing all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; activate/reissue room keys. Ensure rates match market codes, document exceptions. Verify/adjust billing for guests. Communicate with appropriate staff when guests are waiting for an available room. Advise guest of messages. Coordinate with Housekeeping to track room status and guest concerns. File guest paperwork or documentation. Provide information and assistance to all guests and visitors.
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Restaurant Server
(Food & Beverage)
Reporting to our Restaurant Management/Supervisory team, the Part-Time Server professionally provides guests with information about the culinary and beverage selections available, helping guests to navigate the menus, collecting guests’ selections, accurately presenting, and serving selected items, ensuring guest satisfaction throughout the experience, and communicating effectively with team members and the management/supervisory team to prevent and resolve any issues. The server will also be responsible for payment processing and assisting in the maintenance of the restaurant area and equipment.
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