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Area Marketing Manager - West Coast
(Sales & Marketing)
Area Marketing Managers support the Director of Marketing in executing marketing initiatives across a portfolio of hotels. This role translates strategy into execution, managing day-to-day marketing activities across digital, social, PR, and local channels. The ideal candidate is a proactive, detail-oriented marketer with strong communication skills and a passion for hospitality.
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Steward / Dishwasher
(Chefs/Kitchen)
Reporting to the Culinary Management Team, the Steward/Dishwasher always ensures a clean and workable kitchen area by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine. Wash, sanitize, and store all dishes, flatware, silverware, glassware, pots, pans, utensils, and cutting boards for food service; clean and maintain all equipment and dish machine; take all trash to designated area; clean all trash receptacles and replace trash bags; sweep and mop areas designated by managing Chefs; and complete other special cleaning projects as assigned.
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Maintenance Engineer
(Engineering/Maintenance)
The Maintenance Engineer is responsible for the operation maintenance service and repair of equipment. This role will complete maintenance request work orders from all departments on a timely basis. Assist in the repair, maintenance, upkeep, and replacement of the property's cosmetic materials (interior/exterior painting, patching of woodwork and furniture refinishing), in accordance with hotel standards, and will also assist in other areas of Engineering as assigned.
careers.eoshospitality.com/hotel-zoe-fishermans-wharf/jobs
