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Bartender
(Bartender/Mixologist)
L’Ermitage Beverly Hills, a Forbes Five-Star, AAA Five Diamond, Two Michelin Keys luxury hotel, is seeking an engaging and professional Bartender to join our team at Costa Covo, our signature restaurant and bar.
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Host - Costa Covo
(Food & Beverage)
Be part of the opening team for a brand new and exciting culinary destination at the renowned L'Ermitage Beverly Hills. We seek enthusiastic and experienced food & beverage champions to join our team at a stunning new lobby restaurant featuring coastal Italian cuisine.
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Room Attendant
(Housekeeping)
L’Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1975. We embrace the qualities of a warm, welcoming residence with our signature all-suite offering, residentially inspired layouts, unique art collection, top-of-the-line amenities, and service points that feel impossibly (and perfectly) tailored. When you are here, whether as a guest or a team member, you are home.
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Chef de Cuisine
(Chefs/Kitchen)
We offer a premier dining experience where modern elegance meets exceptional culinary expertise. Our restaurant combines world-class service with refined, innovative cuisine, set within the luxurious ambiance of our five-star hotel. We are seeking an experienced and passionate Chef de Cuisine to elevate our culinary program and create unforgettable gastronomic experiences for our discerning guests.
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Regional Director of Revenue Management - West Coast
(Revenue Management)
The Regional Director of Revenue Management is responsible for implementing hotel revenue management objectives across their managed portfolio, which encompass maximizing revenues and profit through rate and inventory management of all market segments at the hotel. The Regional Director will take an active role in each hotel’s pricing and distribution of inventory across various channels of distribution to maximize revenues. The position supports their portfolio in meetings, analyzing trends in group and transient segments, exceeding budged occupancy, ADR, and revenue goals, and setting group ceilings, target rates in conjunction with the sales and catering team. The Regional Director of Revenue Management will be responsible for managing and maintaining group and transient inventory controls including daily review, implementation of rooms and rate inventory controls for portfolio of hotels.
careers.eoshospitality.com/l-ermitage-beverly-hills/jobs
