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Food & Beverage Director
(Food & Beverage)
Lead all resort F&B outlets to deliver exceptional, consistent guest experiences
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Food Runner
(Chefs/Kitchen)
As a Dining Room Assistant, you will be responsible for ensuring that guests have a pleasant dining experience by providing efficient and friendly service. You will assist with setting up dining areas, serving meals, and maintaining cleanliness in the restaurant. This position offers an excellent opportunity for individuals looking to contribute to a high-quality dining environment while growing within the hospitality industry.
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Barback
(Chefs/Kitchen)
This posting in no way states or implies that these are the only duties to be performed by the colleague occupying this position. Colleagues will be required to perform any other job-related duties assigned by their supervisor.
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Line Cook
(Chefs/Kitchen)
As a Line Cook, you'll be responsible for preparing and cooking food, cleaning, sanitizing, and maintaining the kitchen and surrounding area.
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Sous Chef
(Chefs/Kitchen)
We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.
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Dishwasher
(Chefs/Kitchen)
This posting in no way states or implies that these are the only duties to be performed by the colleague occupying this position. Colleagues will be required to perform any other job-related duties assigned by their supervisor.
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Prep Cook
(Chefs/Kitchen)
As a Prep Cook, you'll be responsible for prepping food, cleaning, sanitizing and maintaining the kitchen and surrounding area.
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Night Auditor
(Guest Services)
If you believe hospitality and a friendly smile are your strengths, we want to talk to you!
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Front Office Agent
(Guest Services)
If you believe hospitality and a friendly smile are your strengths, we want to talk to you!
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Server
(Food & Beverage)
As a Server, you’ll be the face of our restaurant—providing warm, attentive service and ensuring every guest feels welcomed and cared for. Responsibilities include taking and delivering orders, presenting menus, maintaining clean and inviting table settings, and assisting guests throughout their dining experience.
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Bartender
(Bartender/Mixologist)
This posting in no way states or implies that these are the only duties to be performed by the colleague occupying this position. Colleagues will be required to perform any other job-related duties assigned by their supervisor.
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Lobby / Public Area Attendant
(Housekeeping)
This posting in no way states or implies that these are the only duties to be performed by the colleague occupying this position. Colleagues will be required to perform any other job-related duties assigned by their supervisor.
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Food Expeditor
(Chefs/Kitchen)
As a Food Expeditor, you will be responsible to ensure smooth communication between the kitchen and front of house staff, coordinating orders, checking dish accuracy, and maintaining timely service.
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Banquet Setup Houseperson
(Catering/Banquet)
Summary: The banquet setup houseperson plays a vital role in ensuring that all details of the events are handled with precision and professionalism. Making sure the venue is set up according to the instructions of the client per the BEO (Banquet Event Order).
careers.eoshospitality.com/marriott-pompano-beach-resort-spa/jobs
