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Barista
(Food & Beverage)
Direct Report: Front of House Supervisor / Restaurant Manager / Restaurant General Manager
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Executive Sous Chef
(Chefs/Kitchen)
Purpose: Lead and oversee all culinary operations for The Lifesaving Station (LSS), ensuring effective labor management, food cost control, culinary excellence, sanitation compliance, and consistent execution aligned with EOS Hospitality and Sanderling Resort standards.
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Sous Chef
(Chefs/Kitchen)
Purpose: Lead and oversee all culinary operations for The Lifesaving Station (LSS), ensuring proper labor management, food cost control, culinary excellence, sanitation compliance, and consistent execution aligned with EOS Hospitality and Sanderling Resort standards.
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Bartender
(Bartender/Mixologist)
Direct Report: Lead Bartender / Front of House Supervisor / Restaurant General Manager
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Steward - Theodosia
(Chefs/Kitchen)
Purpose: Maintain cleanliness, sanitation, and organization of kitchen equipment, dishware, and back-of-house areas at Theodosia, ensuring compliance with health and safety standards in alignment with EOS Hospitality and Sanderling Resort expectations.
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Server
(Food & Beverage)
Direct Report: Front of House Supervisor / Restaurant Manager / Restaurant General Manager
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Spa Coordinator
(Spa)
Purpose: To ensure smooth daily operations and exceptional guest experience while acting as a vital link between management, staff, and guests.
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Director of Catering
(Catering/Banquet)
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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Guest Services & Recreation Supervisor
(Guest Services)
Purpose: The Guest Services & Recreation Supervisor plays a critical role in creating a positive first and last impression for resort guests and works with all departments to ensure guests have a great experience during their stay.
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Front of House Supervisor
(Food & Beverage)
Direct Report: Front of House Manager / Restaurant General Manager
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Marketing Manager
(Sales & Marketing)
The Marketing Manager is on the frontlines of a resort’s marketing efforts—they are responsible for bringing the marketing calendar to life and translating the resort’s story into compelling, channel-ready content across every guest touchpoint. This role blends hands-on creative expertise with digital fluency to ensure that every asset, from social content and third-party listings to on-property collateral, reflects a cohesive, brand-aligned narrative. Reporting to the Director of Sales & Marketing and Regional Marketing Director, the ideal candidate is a proactive creative doer with an eye for detail, a passion for brand storytelling, and the agility to execute across channels.
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Host - Theodosia
(Food & Beverage)
Direct Report: Lead Host / Front of House Supervisor / Restaurant General Manager
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Host
(Food & Beverage)
Direct Report: Front of House Supervisor / Restaurant Manager / Restaurant General Manager
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Banquet Houseman
(Catering/Banquet)
Purpose: Support banquet and catering operations through the setup, maintenance, and breakdown of event spaces, ensuring all venues are properly prepared, organized, and maintained in alignment with EOS Hospitality and Sanderling Resort standards.
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Banquet Captain
(Catering/Banquet)
Purpose: Lead and execute banquet and catering events at The Sanderling Resort, ensuring exceptional service delivery, team coordination, and seamless event execution aligned with EOS Hospitality and resort standards.
careers.eoshospitality.com/the-sanderling/jobs
