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Sales Manager
(Sales & Marketing)
The Group Sales Manager is responsible for driving group and event sales, with a strong emphasis on corporate meetings, retreats and off-sites. This role is remote-friendly, but will require periodic on-site presence for site tours, key client meetings, and major events. The ideal candidate is results-driven, relationship-oriented, and passionate about hospitality and coastal resort experiences.
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Spa Massage Therapist
(Spa)
Seasonal Employment Expectations (Peak Season: June – October)
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Spa Supervisor
(Spa)
Purpose: To ensure smooth daily operations and exceptional guest experience while acting as a vital link between management, staff, and guests. Overseeing front desk, scheduling, cleanliness, and service quality, ultimately contributing to the spa's financial goals and reputation.
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Lead Host - Theodosia
(Food & Beverage)
Direct Report: Front of House Supervisor / Restaurant General Manager
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Server Assistant - Theodosia
(Chefs/Kitchen)
Direct Report: Front of House Supervisor / Restaurant General Manager
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Host - Theodosia
(Food & Beverage)
Direct Report: Lead Host / Front of House Supervisor / Restaurant General Manager
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Server - Theodosia
(Food & Beverage)
Direct Report: Front of House Supervisor / Restaurant General Manager
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Convention Services Manager
(Meetings/Events)
Purpose: The Convention Services Manager is responsible for planning, coordinating, and executing assigned group meetings and events from turnover through completion. This position serves as the primary liaison between clients and hotel departments, ensuring accurate communication, operational alignment, and exceptional service delivery while meeting contractual, financial, and service standards. Proficiency in Delphi is essential to effectively manage accounts, event details, traces, and communication.
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Sous Chef - Theodosia
(Chefs/Kitchen)
Purpose: Lead and oversee all culinary operations for Theodosia, ensuring proper labor management, food cost control, culinary excellence, sanitation compliance, and consistent execution aligned with EOS Hospitality and Sanderling Resort standards.
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Spa Nail Technician
(Spa)
Purpose: Provide high-quality, relaxing, and hygienic nail care services (manicures, pedicures, and enhancements) while enhancing the guest's overall wellness and experience
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Housekeeping Inspector
(Housekeeping)
Purpose: The Inspector ensures standards are met by auditing guest rooms, public areas, and amenities for cleanliness and safety.
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Housekeeper
(Housekeeping)
As a Housekeeper at the Sanderling Resort, you will be responsible for maintaining the cleanliness and order of guest rooms, common areas, and other resort facilities.
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Banquet Houseman
(Catering/Banquet)
Purpose: Support banquet and catering operations through the setup, maintenance, and breakdown of event spaces, ensuring all venues are properly prepared, organized, and maintained in alignment with EOS Hospitality and Sanderling Resort standards.
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Banquet Captain
(Catering/Banquet)
Purpose: Lead and execute banquet and catering events at The Sanderling Resort, ensuring exceptional service delivery, team coordination, and seamless event execution aligned with EOS Hospitality and resort standards.
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Banquet Bartender
(Catering/Banquet)
Purpose: To prepare and serve alcoholic and non-alcoholic beverages for banquet and catered events at The Sanderling Resort, ensuring exceptional guest service, consistent beverage quality, and adherence to EOS Hospitality and resort standards.
careers.eoshospitality.com/the-sanderling/jobs
