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Executive Sous Chef
(Chefs/Kitchen)
Purpose: Lead and oversee all culinary operations for The Lifesaving Station (LSS), ensuring effective labor management, food cost control, culinary excellence, sanitation compliance, and consistent execution aligned with EOS Hospitality and Sanderling Resort standards.
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Sous Chef
(Chefs/Kitchen)
Purpose: Lead and oversee all culinary operations for The Lifesaving Station (LSS), ensuring proper labor management, food cost control, culinary excellence, sanitation compliance, and consistent execution aligned with EOS Hospitality and Sanderling Resort standards.
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Cook
(Chefs/Kitchen)
Direct Report: Culinary Supervisor / Sous Chef / Executive Sous Chef / Executive Chef
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Restaurant Manager
(Food & Beverage)
Direct Report: Restaurant General Manager / Director of Food & Beverage
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Front of House Supervisor
(Food & Beverage)
Direct Report: Front of House Manager / Restaurant General Manager
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Host - Theodosia
(Food & Beverage)
Direct Report: Lead Host / Front of House Supervisor / Restaurant General Manager
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Front of House Supervisor - Theodosia
(Food & Beverage)
Purpose: Support the Restaurant General Manager in executing daily front-of-house operations for Theodosia, ensuring exceptional guest service, proper labor management, quality control, and adherence to EOS Hospitality and Sanderling Resort standards.
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Culinary Supervisor - Theodosia
(Chefs/Kitchen)
Purpose: Support the Chef de Cuisine in executing daily culinary operations for Theodosia, ensuring proper food preparation, sanitation compliance, labor efficiency, and consistent quality standards aligned with EOS Hospitality and Sanderling Resort expectations.
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Server - Theodosia
(Food & Beverage)
Direct Report: Front of House Supervisor / Restaurant General Manager
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Cook - Theodosia
(Chefs/Kitchen)
Purpose: Prepare and execute menu items at Theodosia with consistency, attention to detail, and adherence to culinary and sanitation standards, supporting the chef-driven vision and elevated dining experience aligned with EOS Hospitality and Sanderling Resort expectations.
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Convention Services Manager
(Meetings/Events)
Purpose: The Convention Services Manager is responsible for planning, coordinating, and executing assigned group meetings and events from turnover through completion. This position serves as the primary liaison between clients and hotel departments, ensuring accurate communication, operational alignment, and exceptional service delivery while meeting contractual, financial, and service standards. Proficiency in Delphi is essential to effectively manage accounts, event details, traces, and communication.
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Bartender - Theodosia
(Bartender/Mixologist)
Direct Report: Lead Bartender / Front of House Supervisor / Restaurant General Manager
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Assistant Front Office Manager
(Guest Services)
Purpose: The Assistant Front Office Manager supports the Front Office Manager in directing daily operations of the Front Office and Guest Services teams.
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Housekeeping Inspector
(Housekeeping)
** $500 Sign-on Bonus ($250 at hire, $250 after 90 days of employment) **
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Spa Supervisor
(Spa)
Purpose: To ensure smooth daily operations and exceptional guest experience while acting as a vital link between management, staff, and guests. Overseeing front desk, scheduling, cleanliness, and service quality, ultimately contributing to the spa's financial goals and reputation.
careers.eoshospitality.com/the-sanderling/jobs
