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Front Desk Agent
(Guest Services)
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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Executive Sous Chef
(Chefs/Kitchen)
Purpose: Support Executive Chef in executing culinary operations for a full-service restaurant, ensuing proper labor management, quality control, and consistency of food preparation.
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Sous Chef
(Chefs/Kitchen)
Purpose: Support Executive Chef in executing culinary operations for a full service restaurant, ensuing proper labor management, quality control, and consistency of food preparation.
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General Maintenance Technician
(Engineering/Maintenance)
*Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (including Holidays and weekends) to reflect the business needs of the hotel.
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Spa Supervisor
(Spa)
The Sanderling Resort is looking for a full-time Spa Supervisor to join our team. The primary responsibility of the Spa Supervisor is to ensure smooth daily operations and exceptional guest experience. The right candidate will have a strong background in customer service with exceptional communication skills and phone etiquette. Work schedule would be Wednesday through Sunday.
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Night Auditor
(Guest Services)
The Sanderling Resort is hiring a part-time Night Auditor with availability to work overnight shifts.
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Director People & Culture
(Human Resources)
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
careers.eoshospitality.com/the-sanderling/jobs
