Jobs at Hawks Cay Resort

• Executive Sous Chef (Chefs/Kitchen)

  The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with brand standards. This role plays a key leadership position in menu development, kitchen management, staff training, and maintaining the highest standards of hygiene, safety, and guest satisfaction.

• Director of Catering (Catering/Banquet)

  Hawks Cay Resort offers a competitive compensation package that includes:

• Security Agent (Security)

  The Security Agent is responsible for ensuring the safety and security of all guests, team members, and resort property. This role requires a strong presence throughout the resort, proactive monitoring of activities, and quick, professional response to any incidents or emergencies. The Security Agent acts as a representative of the resort’s commitment to guest safety, service excellence, and a welcoming environment.

• Rooms Division Director (Rooms Division)

  Hawks Cay Resort blends tropical luxury with the adventurous spirit of the Florida Keys, creating an unparalleled island escape on the secluded 60-acre island of Duck Key. This 177-room resort and 200 villas, featuring Caribbean-inspired rooms and private villas, offers five sparkling pools, a full-service marina, and unique experiences like dolphin encounters and world-class dining at Salt + Ash by Michelin-starred chef Jeremy Ford. With exceptional service and endless aquatic adventures, Hawks Cay delivers a vibrant yet relaxing retreat in the heart of the Keys.

• Spa Coordinator (Spa)

  As the Spa Coordinator at Hawks Cay Resort and the first point of contact, you will play a key role in creating a tranquil, rejuvenating environment while managing daily spa operations and ensuring every guest receives personalized, high-end service.

• Front Office Agent (Guest Services)

  This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• Esthetician (Spa)

  The On-Call Esthetician provides professional skincare and spa services to guests at Hawks Cay Resort. This position supports the spa team during peak periods, high occupancy, and special events by delivering high-quality facial treatments and exceptional guest service that reflects the resort’s luxury hospitality standards.

• Room Attendant (Housekeeping)

  We offer great benefits and perks. Medical, dental, vision, ancillaries, sister property hotel discount, housing based on availability, and much more.

• Sous Chef (Chefs/Kitchen)

  The Sous Chef assists in leading daily culinary operations at Hawks Cay Resort, supporting the Executive Chef in delivering exceptional dining experiences across multiple outlets. This role ensures high standards of food quality, consistency, sanitation, and team leadership while embracing the resort’s commitment to excellence, creativity, and guest satisfaction.

• Sous Chef - Salt & Ash (Chefs/Kitchen)

  Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking a passionate and experienced Sous Chef to join our dynamic culinary team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering world-class hospitality through exceptional cuisine. The Sous Chef plays a crucial role in overseeing kitchen operations, ensuring high-quality food preparation, and supporting the Executive Chef in managing staff and maintaining culinary excellence.

• Banquet Server (Catering/Banquet)

  Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking enthusiastic and service-driven On-Call Banquet Servers to join our dynamic team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering world-class hospitality through exceptional service. Banquet Servers play a key role in creating memorable dining experiences for our guests by ensuring the seamless execution of banquet events, from corporate meetings to weddings and special occasions.

• Food Runner - Salt + Ash (Chefs/Kitchen)

  The Food Runner ensures every dish is delivered with precision, elegance, and urgency while upholding presentation standards set by Chef Jeremy Ford. This role is key in maintaining the seamless flow of service that defines a world-class dining experience.

• Busser / Assistant Server - Salt + Ash (Chefs/Kitchen)

  The Busser supports impeccable table maintenance and service flow, contributing to a luxurious and welcoming ambiance. This role enhances every detail that distinguishes a fine-dining establishment.

• Server - Salt + Ash (Food & Beverage)

  Servers are trusted ambassadors of the restaurant’s culinary philosophy, delivering curated hospitality and knowledgeable guidance through Chef Jeremy Ford’s menu.

• Bellperson (Guest Services)

  The Bellperson provides exceptional guest service by assisting with luggage, greeting guests upon arrival, and delivering a range of services designed to enhance the guest experience. This role plays a key part in ensuring that guests feel welcomed, valued, and well-supported during their stay.

careers.eoshospitality.com/hawks-cay-resort/jobs