Jobs at Hawks Cay Resort

• Assistant Controller (Finance/Accounting)

  Hawks Cay Resort is an Equal Opportunity Employer (EOE). We recruit, employ, train, compensate, and promote regardless of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, veteran status, or any other basis protected by applicable federal, state, or local law.

• Assistant General Manager – Salt + Ash (General Manager)

  Hawks Cay Resort is an Equal Opportunity Employer (EOE). We recruit, employ, train, compensate, and promote regardless of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, veteran status, or any other basis protected by applicable federal, state, or local law.

• Restaurant General Manager – Salt + Ash (Food & Beverage)

  Hawks Cay Resort is an Equal Opportunity Employer (EOE). We recruit, employ, train, compensate, and promote regardless of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, veteran status, or any other basis protected by applicable federal, state, or local law.

• Accounts Receivable Coordinator (Finance/Accounting)

  Hawks Cay Resort is an Equal Opportunity Employer (EOE). We recruit, employ, train, compensate, and promote regardless of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, veteran status, or any other basis protected by applicable federal, state, or local law.

• Area Director of Revenue (Revenue Management)

  Profit Motivation, Financial Acumen, Customer Focus, Quality Leadership, Teamwork, Communication, Innovation, Decision-Making, and Operational Excellence.

• Food & Beverage Director (Food & Beverage)

  Hawks Cay Resort offers a competitive compensation and benefits package, including medical, dental, vision, paid time off, 401(k), associate discounts, professional development opportunities, and other benefits available to eligible associates.

• Recreation Attendant (Recreation/Entertainment)

  The Activities Attendant is responsible for assisting with organizing, facilitating, and supervising recreational activities for guests at a resort, hotel, recreational facility, or event venue. This position ensures that all activities are engaging, safe, and enjoyable, creating a positive and welcoming environment for all participants.

• Housekeeping Supervisor (Housekeeping)

  Reports To: Housekeeping Manager or Housekeeping Villa Manager

• Activities Supervisor (Recreation/Entertainment)

  The Activities Supervisor oversees the daily operation of all resort recreational and leisure activities, ensuring exceptional guest experiences that align with luxury hospitality standards. This role combines hands-on leadership, guest engagement, staff supervision, and program coordination to deliver memorable, safe, and high-quality activities for guests of all ages.

• Salt & Ash Executive Sous Chef (Chefs/Kitchen)

  The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with brand standards. This role plays a key leadership position in menu development, kitchen management, staff training, and maintaining the highest standards of hygiene, safety, and guest satisfaction.

• Salt & Ash Host (Food & Beverage)

  This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• Room Attendant (Housekeeping)

  We offer great benefits and perks. Medical, dental, vision, ancillaries, sister property hotel discount, housing based on availability, and much more.

• Sous Chef (Chefs/Kitchen)

  The Sous Chef assists in leading daily culinary operations at Hawks Cay Resort, supporting the Executive Chef in delivering exceptional dining experiences across multiple outlets. This role ensures high standards of food quality, consistency, sanitation, and team leadership while embracing the resort’s commitment to excellence, creativity, and guest satisfaction.

• Banquet Set Up Crew Member (Catering/Banquet)

  A banquet set up crew member is responsible for setting up banquet tables and chairs for events, arranging table settings and linens, displaying centerpieces and decorations, assisting with the placement of audiovisual equipment, cleaning and maintaining event spaces, restocking supplies as needed, and providing exceptional customer service to guests

• Bartender / Mixologist - Salt + Ash (Bartender/Mixologist)

  The Bartender crafts innovative, world-class cocktails and delivers an elevated bar experience consistent with Michelin-driven standards.

careers.eoshospitality.com/hawks-cay-resort/jobs