Jobs at Hawks Cay Resort

• Housekeeping Supervisor (Housekeeping)

  Reports To: Housekeeping Manager or Housekeeping Villa Manager

• Activities Supervisor (Recreation/Entertainment)

  The Activities Supervisor oversees the daily operation of all resort recreational and leisure activities, ensuring exceptional guest experiences that align with luxury hospitality standards. This role combines hands-on leadership, guest engagement, staff supervision, and program coordination to deliver memorable, safe, and high-quality activities for guests of all ages.

• Sales Manager (Sales & Marketing)

  Why Join Hawks Cay Resort? (Attractive Benefits & Perks to Draw More Candidates)

• Line Cook - New Asian Dining Experience (Chefs/Kitchen)

  We are seeking a skilled and motivated Line Cook to join the opening team of our new Asian-inspired dining outlet at Hawks Cay Resort. This role is ideal for a cook who is passionate about bold flavors, refined technique, and delivering elevated guest experiences in a high-end culinary environment.

• Banquet Set Up Crew Member (Catering/Banquet)

  A banquet set up crew member is responsible for setting up banquet tables and chairs for events, arranging table settings and linens, displaying centerpieces and decorations, assisting with the placement of audiovisual equipment, cleaning and maintaining event spaces, restocking supplies as needed, and providing exceptional customer service to guests

• Bartender / Mixologist - Salt + Ash (Bartender/Mixologist)

  The Bartender crafts innovative, world-class cocktails and delivers an elevated bar experience consistent with Michelin-driven standards.

• Bellperson (Guest Services)

  The Bellperson provides exceptional guest service by assisting with luggage, greeting guests upon arrival, and delivering a range of services designed to enhance the guest experience. This role plays a key part in ensuring that guests feel welcomed, valued, and well-supported during their stay.

• Spa Massage Therapist (Spa)

  Primary Responsibilities include, but are not limited to, providing a range of massage and body scrub services. Experience with prenatal massage, hot stones, body scrubs, and wraps preferred. Dual license preferred but not required. Must actively participate in ongoing training and maintain cleanliness standards in all areas of spa facility.

• F&B Manager (Food & Beverage)

  The Food & Beverage Manager is responsible for overseeing food and beverage operations at the various outlets onsite at Hawks Cay Resort, ensuring exceptional guest experiences that align with brand standards. This role leads service excellence, profitability, team development, and operational efficiency across restaurants, bars, banquets, in-room dining, and special events.

• Line Cook (Chefs/Kitchen)

  Reporting to the Culinary Management Team, the Line Cook will ensure that food is made to the exact specifications of the managing Chefs. Must be ready to work in a high pressure, fast paced work environment, while retaining organizational ability to see and act on work duties quickly and efficiently. Must follow the direction of managing Chefs in all aspects, including but not limited to portion control, station set up, mise en place, cleanliness, sanitation, food storage, break down and clean up. Must maintain good safety standards at all times. Must have an understanding and knowledge on how to use and maintain all equipment in the station and to cook food items as required by managing Chefs in a clean and timely manner.

• Assistant Front Office Manager (Guest Services)

  Hawks Cay Resort is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable federal, state, or local laws.

• Line Cook - Salt & Ash (Chefs/Kitchen)

  Reporting to the Culinary Management Team Salt & Ash, the Line Cook will ensure that food is made to the exact specifications of the managing Chefs. Must be ready to work in a high pressure, fast paced work environment, while retaining organizational ability to see and act on work duties quickly and efficiently. Must follow the direction of managing Chefs in all aspects, including but not limited to portion control, station set up, mise en place, cleanliness, sanitation, food storage, break down and clean up. Must maintain good safety standards at all times. Must have an understanding and knowledge on how to use and maintain all equipment in the station and to cook food items as required by managing Chefs in a clean and timely manner.

• Rooms Controller (Rooms Division)

  Reports directly to the Director of Reservations or, in his/her absence, reports to the Reservations Manager, responsibilities and essential job functions include but are not limited to the following.

• Security Agent (Security)

  The Security Agent is responsible for ensuring the safety and security of all guests, team members, and resort property. This role requires a strong presence throughout the resort, proactive monitoring of activities, and quick, professional response to any incidents or emergencies. The Security Agent acts as a representative of the resort’s commitment to guest safety, service excellence, and a welcoming environment.

• Engineering Manager (Engineering/Maintenance)

  The Engineering Manager supports the overall operation, maintenance, repair, and functionality of the resort’s facilities, systems, and equipment. This position assists in leading the Engineering team while ensuring the property remains safe, efficient, and aesthetically maintained for both guests and team members.

careers.eoshospitality.com/hawks-cay-resort/jobs