-
Salt & Ash Culinary Crew Members
(Chefs/Kitchen)
We are looking for passionate and dedicated culinary professionals to join our dynamic team. Working under the guidance of our renowned Top Chef Champion & Michelin-starred chef, Jeremy Ford, you will have the opportunity to learn from the best in the industry and participate in creating innovative and elegant dishes that delight our guests.
-
Spa Massage Therapist
(Spa)
The Spa therapist is responsible for providing spa services within their licensing.
-
Salt & Ash Executive Chef
(Chefs/Kitchen)
Hawks Cay Resort blends tropical luxury with the adventurous spirit of the Florida Keys, creating an unparalleled island escape on the secluded 60-acre island of Duck Key. This 177-room resort, featuring Caribbean-inspired rooms and private villas, offers five sparkling pools, a full-service marina, and unique experiences like dolphin encounters and world-class dining at Salt + Ash by Michelin-starred chef Jeremy Ford. With exceptional service and endless aquatic adventures, Hawks Cay delivers a vibrant yet relaxing retreat in the heart of the Keys.
-
Salt & Ash General Manager
(Food & Beverage)
The General Manager of Salt & Ash, our fine dining restaurant, will oversee all aspects of restaurant operations, ensuring a superior guest experience while maintaining high standards of food and service quality. This leadership role involves managing staff, finances, customer relations, and strategic planning to drive profitability and brand reputation.
-
Steward
(Chefs/Kitchen)
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
-
Line Cook
(Chefs/Kitchen)
Reporting to the Culinary Management Team, the Line Cook will ensure that food is made to the exact specifications of the managing Chefs. Must be ready to work in a high pressure, fast paced work environment, while retaining organizational ability to see and act on work duties quickly and efficiently. Must follow the direction of managing Chefs in all aspects, including but not limited to portion control, station set up, mise en place, cleanliness, sanitation, food storage, break down and clean up. Must maintain good safety standards at all times. Must have an understanding and knowledge on how to use and maintain all equipment in the station and to cook food items as required by managing Chefs in a clean and timely manner.
-
Purchasing Clerk
(Operations)
As the Purchasing Clerk, you will be responsible for assisting with the plans and management of the received products and storage of all goods received daily. You will ensure a safe, sanitary work environment which conforms with EOS Hospitality, Hawks Cay, and the Florida department of health. As well as initiating purchase orders for equipment, storage items and small wares as requested by the Purchasing Manager. Other duties will include arranging service calls for kitchen equipment and coolers as requested by Purchasing Manager.
-
Creative & Digital Marketing Manager
(Sales & Marketing)
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
-
Rooms Dispatcher
(Rooms Division)
Consistently provide courteous guest service, responding promptly to guest questions, complaints or requests with a friendly, genuinely hospitable and caring attitude. Controls daily operations by maintaining constant communication, system updates, and manages work order/ticketing systems.
-
Reservations Sales Agent
(Sales & Marketing)
As a Reservation Agent, you would be responsible for booking hotel rooms for guests. This includes answering inquiries about room availability, pricing, and amenities, as well as processing reservations and payments.
-
Food Expeditor
(Chefs/Kitchen)
A Food Expeditor is a professional responsible for ensuring efficient order flow between waitstaff and kitchen. They prioritize orders and assist in final dish preparation, ensuring accuracy and presentation. With excellent communication and organizational skills, they maintain fast service and handle customer complaints
-
Front Office Supervisor
(Guest Services)
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
-
P+C Generalist / Housing Manager
(Human Resources)
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
-
Resort Director
(Sales & Marketing)
Hawks Cay Resort, a luxurious resort nestled in the heart of the Florida Keys, is seeking an experienced and visionary Resort Director to lead the operations of our premier resort. The Resort Director will be responsible for overseeing all aspects of resort management, ensuring a seamless and exceptional guest experience while driving operational excellence across all departments. This leadership role demands a strong focus on guest satisfaction, team management, and strategic growth.
-
Server
(Food & Beverage)
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
careers.eoshospitality.com/hawks-cay-resort/jobs
