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Director of Sales & Marketing
(Sales & Marketing)
The Director of Sales & Marketing is a key member of the Executive Committee, responsible for driving top-line revenue growth across all market segments for Hawks Cay Resort. This role leads sales, marketing, reservations, and revenue strategy to position the resort as the premier luxury destination in the Florida Keys. The DOSM will champion brand excellence, deliver profitable business mix, and build innovative campaigns that elevate national and international recognition of the resort.
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Host - Salt & Ash
(Food & Beverage)
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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Houseperson
(Housekeeping)
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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Maintenace Engineer
(Engineering/Maintenance)
We are seeking a skilled and motivated Maintenance Engineer to join our dynamic team at Hawks Cay Resort. The Maintenance Engineer will play a key role in ensuring the safety, functionality, and aesthetic appeal of the resort's facilities. This position requires hands-on experience with various maintenance tasks, including HVAC, plumbing, electrical, and general building repairs, to maintain the highest standards of quality and guest satisfaction.
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Food Runner - Salt + Ash
(Chefs/Kitchen)
The Food Runner ensures every dish is delivered with precision, elegance, and urgency while upholding presentation standards set by Chef Jeremy Ford. This role is key in maintaining the seamless flow of service that defines a world-class dining experience.
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Bartender
(Bartender/Mixologist)
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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Busser / Assistant Server - Salt + Ash
(Chefs/Kitchen)
The Busser supports impeccable table maintenance and service flow, contributing to a luxurious and welcoming ambiance. This role enhances every detail that distinguishes a fine-dining establishment.
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Server - Salt + Ash
(Food & Beverage)
Servers are trusted ambassadors of the restaurant’s culinary philosophy, delivering curated hospitality and knowledgeable guidance through Chef Jeremy Ford’s menu.
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Bartender / Mixologist - Salt + Ash
(Bartender/Mixologist)
The Bartender crafts innovative, world-class cocktails and delivers an elevated bar experience consistent with Michelin-driven standards.
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Pool Server
(Food & Beverage)
We are looking for an experienced Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.
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Bellperson
(Guest Services)
The Bellperson provides exceptional guest service by assisting with luggage, greeting guests upon arrival, and delivering a range of services designed to enhance the guest experience. This role plays a key part in ensuring that guests feel welcomed, valued, and well-supported during their stay.
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Line Cook - New Asian Dining Experience
(Chefs/Kitchen)
We are seeking a skilled and motivated Line Cook to join the opening team of our new Asian-inspired dining outlet at Hawks Cay Resort. This role is ideal for a cook who is passionate about bold flavors, refined technique, and delivering elevated guest experiences in a high-end culinary environment.
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Line Cook
(Chefs/Kitchen)
Reporting to the Culinary Management Team, the Line Cook will ensure that food is made to the exact specifications of the managing Chefs. Must be ready to work in a high pressure, fast paced work environment, while retaining organizational ability to see and act on work duties quickly and efficiently. Must follow the direction of managing Chefs in all aspects, including but not limited to portion control, station set up, mise en place, cleanliness, sanitation, food storage, break down and clean up. Must maintain good safety standards at all times. Must have an understanding and knowledge on how to use and maintain all equipment in the station and to cook food items as required by managing Chefs in a clean and timely manner.
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Retail Associate
(Guest Services)
The Retail Associate is responsible for delivering an exceptional, personalized shopping experience to resort guests while upholding the luxury standards of the brand. This role combines refined customer service, product expertise, and operational excellence in a high-end resort setting.
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Cosmetologist
(Spa)
We are looking for a cosmetologist to help customers transform their physical appearance to their liking for the special day! You will be responsible for listening to the customer’s wishes and desires and provide them with the most suitable services.
careers.eoshospitality.com/hawks-cay-resort/jobs
