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Busser / Assistant Server - Salt + Ash
(Chefs/Kitchen)
The Busser supports impeccable table maintenance and service flow, contributing to a luxurious and welcoming ambiance. This role enhances every detail that distinguishes a fine-dining establishment.
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Server - Salt + Ash
(Food & Beverage)
Servers are trusted ambassadors of the restaurant’s culinary philosophy, delivering curated hospitality and knowledgeable guidance through Chef Jeremy Ford’s menu.
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Bartender / Mixologist - Salt + Ash
(Bartender/Mixologist)
The Bartender crafts innovative, world-class cocktails and delivers an elevated bar experience consistent with Michelin-driven standards.
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Bellperson
(Guest Services)
The Bellperson provides exceptional guest service by assisting with luggage, greeting guests upon arrival, and delivering a range of services designed to enhance the guest experience. This role plays a key part in ensuring that guests feel welcomed, valued, and well-supported during their stay.
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Pool Server
(Food & Beverage)
We are looking for an experienced Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.
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Villa Owner Relations Coordinator
(Guest Services)
The Villa Owner Relations Coordinator is a key member of the Villa Operations team and reports directly to the Senior Manager of Villa Operations. This role is responsible for the day-to-day property management of villas within the Resort’s Rental Management Program and plays a central part in maintaining strong communication with Villa Owners, coordinating with internal Resort departments, conducting villa inspections, and working closely with third-party vendors to ensure proper maintenance. The ideal candidate will be highly organized, professional, and able to manage complex tasks while communicating clearly and effectively.
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Line Cook - New Asian Dining Experience
(Chefs/Kitchen)
We are seeking a skilled and motivated Line Cook to join the opening team of our new Asian-inspired dining outlet at Hawks Cay Resort. This role is ideal for a cook who is passionate about bold flavors, refined technique, and delivering elevated guest experiences in a high-end culinary environment.
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Banquet Set Up Crew Member
(Catering/Banquet)
A banquet set up crew member is responsible for setting up banquet tables and chairs for events, arranging table settings and linens, displaying centerpieces and decorations, assisting with the placement of audiovisual equipment, cleaning and maintaining event spaces, restocking supplies as needed, and providing exceptional customer service to guests
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Banquet Server
(Catering/Banquet)
Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking enthusiastic and service-driven On-Call Banquet Servers to join our dynamic team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering world-class hospitality through exceptional service. Banquet Servers play a key role in creating memorable dining experiences for our guests by ensuring the seamless execution of banquet events, from corporate meetings to weddings and special occasions.
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Food Runner
(Chefs/Kitchen)
Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking dedicated and service-oriented Food Runners to join our dynamic team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering world-class hospitality through exceptional service. Food Runners play a vital role in ensuring a seamless and enjoyable dining experience by expediting food delivery from the kitchen to guests, maintaining presentation standards, and supporting the restaurant team in delivering outstanding guest service.
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Food Runner - Salt + Ash
(Chefs/Kitchen)
The Food Runner ensures every dish is delivered with precision, elegance, and urgency while upholding presentation standards set by Chef Jeremy Ford. This role is key in maintaining the seamless flow of service that defines a world-class dining experience.
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Bartender
(Bartender/Mixologist)
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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Spa Massage Therapist
(Spa)
Primary Responsibilities include, but are not limited to, providing a range of massage and body scrub services. Experience with prenatal massage, hot stones, body scrubs, and wraps preferred. Dual license preferred but not required. Must actively participate in ongoing training and maintain cleanliness standards in all areas of spa facility.
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Yoga Instructor
(Recreation/Entertainment)
The Yoga Instructor will guide students in the practice of yoga, including teaching yoga postures, leading breathing exercises, and encouraging a mindful approach to life.
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Salt & Ash Host
(Food & Beverage)
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
careers.eoshospitality.com/hawks-cay-resort/jobs
