Description

Position Overview

We are seeking a skilled and motivated Line Cook to join the opening team of our new Asian-inspired dining outlet at Hawks Cay Resort. This role is ideal for a cook who is passionate about bold flavors, refined technique, and delivering elevated guest experiences in a high-end culinary environment.

Key Responsibilities

• Prepare and execute menu items according to established recipes, presentation standards, and quality expectations
• Work across assigned stations (wok, grill, sauté, fryer, garde manger, etc.) with consistency and efficiency
• Assist with preparation of stocks, sauces, marinades, and mise en place inspired by Asian culinary traditions
• Maintain cleanliness, organization, and sanitation of workstations in compliance with food safety standards
• Collaborate closely with chefs and kitchen team to ensure smooth service during high-volume periods
• Properly handle, store, and rotate ingredients to maintain freshness and minimize waste
• Contribute to a positive, professional kitchen culture that reflects the resort’s luxury standards
• Support menu development, specials, and seasonal offerings as needed

Qualifications & Skills

• Previous experience as a line cook or similar role in a high-end, hotel, or resort kitchen preferred
• Knowledge of Asian flavors, ingredients, and cooking techniques (or strong interest in learning)
• Ability to work efficiently in a fast-paced, detail-driven environment
• Strong knife skills and foundational cooking techniques
• Excellent teamwork, communication, and time-management skills
• Flexibility to work evenings, weekends, and holidays
• Culinary training or certification is a plus, but not required

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.