Description

• Read, prepare and present high quality recipes and dishes using fresh ingredients (i.e., meats, fish, vegetables, cheese etc.) through various preparation methods (i.e., bake, grill, steam, fry, mash, etc.)
• Prepare all mise en place for all relevant menus.
• Comply with hotel, city, count, and state fire, food safety and sanitation regulations/standards.
• Assist other departments wherever necessary and maintain good working relationships.
• Being aware of department targets and goals and striving to achieve them as part of the culinary team.

Equal Opportunity Employer

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