Description

We are seeking an experienced and dependable Cook to join our team at a restaurant located within this busy RV resort. This role is ideal for someone with prior restaurant experience who is comfortable maintaining food quality and, if necessary, handling both opening and closing duties. You will be responsible for preparing and serving high-quality meals while contributing to a welcoming, relaxed resort atmosphere for guests.

• Prepare and cook menu items according to established recipes and quality standards

• As necessary, set up the kitchen for daily service, including prep work and station organization

• Able to turn on equipment, prep ingredients, and ensure readiness for service

• When necessary, closing the restaurant by properly storing food, cleaning, sanitizing, and shutting down equipment

• Maintain a clean, safe, and organized kitchen at all times

• Follow food safety, sanitation, and health regulations

• Work efficiently during peak service times while maintaining quality and consistency

• Communicate effectively with front-of-house staff and management

• Provide friendly, professional service that enhances the guest experience

REQUIREMENTS

• High School Diploma or GED
• Previous restaurant cook experience
• Must be able to pass the Safe Food Handler Certificate Program within 60 days from date of hire
• Demonstrated knowledge of food preparation and presentation
• Good communication skills
• Professional appearance
• Basic computer proficiency, including the ability to use email and internet

Qualifications

6 months of related experience.

Education

• High School (Preferred)

Licenses and Certifications

• Required

  Food Handling

Experience

• Required

  6 months of related experience.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.