Description

About L’Ermitage Beverly Hills

L’Ermitage Beverly Hills has been a sanctuary of elegance and discretion since 1975. A Forbes Five-Star, AAA Five Diamond, Two Michelin Keys property, we are committed to delivering world-class hospitality in an intimate and refined environment. Every team member contributes to the timeless experience that defines L’Ermitage.

Introducing Poza

Poza is the rooftop bar and restaurant at L’Ermitage Beverly Hills, offering a menu inspired by the refreshing qualities of ponzu, the Japanese citrus-based sauce. With an emphasis on crudos, sushi, seasonal dishes, and handcrafted cocktails, Poza is a serene yet sophisticated escape above the city, designed for elevated relaxation and vibrant social moments.

Position Overview

As a Cook at Poza, rooftop pool, restaurant, and bar, you play a vital role in bringing our culinary vision to life. Working under the guidance of our Executive Chef, you will prepare dishes with precision, consistency, and creativity, ensuring each plate reflects the quality and elegance synonymous with L’Ermitage Beverly Hills. Your dedication to excellence, cleanliness, and teamwork will help create a memorable dining experience for every guest.

Key Responsibilities

• Prepare and execute menu items according to established recipes and presentation standards
• Ensure all food is prepared in a timely manner and in accordance with health and safety regulations
• Maintain cleanliness and organization of the kitchen, including stations, prep areas, and storage
• Collaborate with fellow cooks, chefs, and front-of-house staff to ensure smooth kitchen operations
• Assist with receiving, storing, and rotating food and supplies
• Uphold the highest standards of food quality, portion control, and presentation

Qualifications

• Minimum 2 years of experience in a professional kitchen, preferably in a luxury or fine dining setting
• Strong understanding of culinary techniques, knife skills, and kitchen safety standards
• Ability to follow recipes and execute dishes with consistency and attention to detail
• Excellent time management and the ability to work under pressure
• A collaborative spirit and passion for hospitality and culinary arts
• Flexible schedule, including availability for evenings, weekends, and holidays
• Food Handler certification required

If you are passionate about food, hospitality, and being part of something extraordinary, we invite you to bring your talent to the kitchen at Poza and help define the next chapter of L’Ermitage Beverly Hills.

L’Ermitage participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees.

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Qualifications

Licenses and Certifications

• Preferred

  Food Handling

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.