Description

Ready to bring the heat this season? We’re looking for a Lead Line Cook who can own the line, move fast, and deliver consistently great food in a high-energy resort environment. If you thrive under pressure, take pride in your craft, and enjoy being part of a tight-knit team—this is your spot.

What You’ll Do

Food Prep & Execution

• Prep ingredients (chopping, cutting, sauces, etc.) with precision and speed
• Follow recipes and portion standards to keep every dish consistent
• Cook to order and ensure every plate meets quality expectations

Cooking & Presentation

• Execute dishes to the right temp, texture, and look
• Plate and garnish according to menu standards
• Keep tickets moving while maintaining quality

Food Safety & Cleanliness

• Follow all food safety, storage, and sanitation protocols
• Maintain a clean, organized, and efficient workstation
• Stay compliant with health and safety regulations

Inventory & Stock

• Keep an eye on inventory and flag shortages
• Assist with deliveries and proper stock rotation

Teamwork

• Work closely with BOH and FOH to keep service smooth
• Communicate clearly and support your team during rushes

Equipment & Quality Control

• Safely operate grills, fryers, ovens, and more
• Maintain consistency, portion control, and guest satisfaction
• Troubleshoot issues quickly and effectively

Additional duties as assigned

What You Bring

• Previous line cook experience in a fast-paced kitchen (preferred)
• Strong knowledge of food prep, safety, and sanitation
• Ability to multitask and stay cool under pressure
• Physical stamina (standing long hours, lifting, handling equipment)
• Team-first mindset with solid communication skills

Education & Certifications

• High school diploma or equivalent (preferred)
• Ability to obtain a Safe Food Handler Certificate within 60 days
• Basic computer skills (email, internet)
• Professional appearance and strong attention to detail

Working Conditions

• Fast-paced, high-energy kitchen environment
• Evening, weekend, and holiday shifts required
• Exposure to heat, sharp tools, and cleaning chemicals

Position Details & Perks

• Full-Time | Seasonal | 2nd Shift
• Located at Sun Outdoors – Conway, SC
• Flexible scheduling (weekends & holidays required)
• Paid Sick Time
• Discounted travel program for team members
• And more!

If you’re ready to step up, lead on the line, and be part of an energetic resort team, we’d love to meet you.

Apply today and bring your skills to the table.

EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace

Qualifications

Restaurant Cook

Behaviors

• Functional Expert: Considered a thought leader on a subject (Preferred)
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Preferred)

Motivations

• Preferred

  Self-Starter: Inspired to perform without outside help

Licenses and Certifications

• Required

  Food Handling

Experience

• Required

  1 years:

  Restaurant Cook

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.