Food & Beverage Director

AC Hotel Tuscaloosa Downtown

2585 Gary Fitts Street

Tuscaloosa, AL 35401

Telephone (205) 374-8080

Website www.marriott.com

Managed by EOS Hospitality

Hotel with 120 Rooms

Managed By EOS Hospitality

Current Job Openings

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Description

Responsibilities/Duties:

Administrates and supervises the Food and Beverage Department.
Coordinates the delivery of all food and beverage services.
Establishes standards and enforces rules for cleanliness and sanitation.
Maintains control and condition of all equipment, furnishings, fixtures, and facilities in the department.
Coordinates with Sales team to oversees planning, coordination and execution of all Catering and Events.
Hires and trains managers and supervisors in the department.
Responsible for training and development of F&B staff and managers.
Counsels employees and issues disciplinary actions.
Maintains records of personnel performance, labor cost, sickness, and overtime in the department.
Controls food and beverage inventories and costs.
Participates in planning and budgeting with the Controller and General Manager.
Performs all other related duties as assigned.

Reports To:

Area General Manager

Required Training/

Education/Experience:

Previous experience and training in cost control, labor relations and/or food and beverage service required. Five years of experience in the "back of the house" in areas such as purchasing, kitchen operation, bar and restaurant, and banquets.

Minimum Qualifications:

A minimum of 3-5 years of supervisory experience required.
Good communication and interpersonal skills.
Must have command of the English language, written and verbal.
Must be able to organize time effectively and work flexible and extended hours if necessary.
Must be able to work flexible days and hours, including weekends and holidays.
Basic mathematical skills.
Basic computer usage skills.
Able to stand for extended periods of time (90 percent of shift).
Able to lift 50 pounds.
Good hearing and vision with or without corrective lenses.
Long hours sometimes required.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Save this job

AC Hotel Tuscaloosa Downtown

Hotel with 120 Rooms

A European-inspired hotel in downtown Tuscaloosa

Experience an upscale stay in the heart of the city. Conveniently located in downtown Tuscaloosa, our hotel is just minutes from attractions like the Riverwalk, the Amphitheater, and the University of Alabama’s Bryant-Denny Stadium. Try local cuisine within walking distance, including DePalma’s Italian Café and Chuck's Fish. After a full day, surround yourself in luxury and comfort in a spacious room with complimentary Wi-Fi, a smart TV, premium toiletries, and a plush bed. Our European-inspired breakfast will provide a perfect start to your day. Stay active in our 24-hour, state-of-the-art fitness room. Meeting rooms and Media Salons are available. Hosting an event? 5th On Sixth, our stylish rooftop event space, provides your guests with gorgeous views of Tuscaloosa for celebrations, corporate gatherings, or game day get-togethers.

Food & Beverage Director

AC Hotel Tuscaloosa Downtown

2585 Gary Fitts Street

Tuscaloosa, AL 35401

Telephone (205) 374-8080

Website www.marriott.com

Managed by EOS Hospitality

Hotel with 120 Rooms

Managed By EOS Hospitality

Current Job Openings

Print a jobs flyer

Save this job

Description

Responsibilities/Duties:

Administrates and supervises the Food and Beverage Department.
Coordinates the delivery of all food and beverage services.
Establishes standards and enforces rules for cleanliness and sanitation.
Maintains control and condition of all equipment, furnishings, fixtures, and facilities in the department.
Coordinates with Sales team to oversees planning, coordination and execution of all Catering and Events.
Hires and trains managers and supervisors in the department.
Responsible for training and development of F&B staff and managers.
Counsels employees and issues disciplinary actions.
Maintains records of personnel performance, labor cost, sickness, and overtime in the department.
Controls food and beverage inventories and costs.
Participates in planning and budgeting with the Controller and General Manager.
Performs all other related duties as assigned.

Reports To:

Area General Manager

Required Training/

Education/Experience:

Minimum Qualifications:

A minimum of 3-5 years of supervisory experience required.
Good communication and interpersonal skills.
Must have command of the English language, written and verbal.
Must be able to organize time effectively and work flexible and extended hours if necessary.
Must be able to work flexible days and hours, including weekends and holidays.
Basic mathematical skills.
Basic computer usage skills.
Able to stand for extended periods of time (90 percent of shift).
Able to lift 50 pounds.
Good hearing and vision with or without corrective lenses.
Long hours sometimes required.

Equal Opportunity Employer

Save this job

AC Hotel Tuscaloosa Downtown

Hotel with 120 Rooms

A European-inspired hotel in downtown Tuscaloosa