Jobs at Wequassett Resort and Golf Club

• Painter (Engineering/Maintenance)

  Wequassett Resort and Golf is an exquisite 27-acre resort on beautiful Pleasant Bay. We are known for our award-winning service culture with an unparalleled commitment to go above and beyond for our guests. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing and championship golf.

• Server (Food & Beverage)

  Cape Cod's only double Forbes Five-Star resort is seeking servers for its casual dining. We are looking for dynamic individuals who are passionate about food and service and enjoy an upbeat environment. The role requires excellent verbal communication and organizational skills. The ability to serve guests in a warm and gracious manner while anticipating their needs is key to success in this role.

• Bartender (Bartender/Mixologist)

  Cape Cod's only double Forbes Five-Star resort is looking for Bartenders for its variety of restaurants, bars, and catered events. Our waterfront venues range from elegant to beachside chic and represent the best on the Cape. This individual would prepare both alcoholic and non-alcoholic beverages according to resort specifications and interact with guests in a gracious and friendly manner. The position requires a knowledge of spirits, wine, and food and the ability to work as a team under pressure. The ability to anticipate guests needs and provide memorable experiences are keys to success in this capacity.

• Room Service Cashier (Food & Beverage)

  Perform cashiering and room service order taking duties as well assisting the team with setting up room service orders, amenities, boat deliveries and dressing room needs. Ensure the satisfaction of Wequassett Resort & Golf Club’s customers by consistently providing the highest quality of individualized service at a Forbes Five Star level.

• Assistant Server (Food & Beverage)

  Candidates must enjoy social interaction and teamwork. Previous experience at a luxury hotel or fine dining restaurant is preferred. We offer comprehensive training. Position offers great opportunity to develop to a server role.

• Event Specialist Chef (Catering/Banquet)

  Minimum 5 years of culinary experience, with at least 2 years in a leadership role in banquets or catering.

• Host (Food & Beverage)

  Cape Cod's only double Forbes Five-Star resort is seeking hosts/hostesses for its varied restaurants. This role is responsible for providing a warm welcome and a fond farewell to all diners. The person should enjoy interaction with guests and the desire to provide a memorable experience to each party. The role requires excellent communication and organizational skills and teamwork.

careers.eoshospitality.com/employers/313705/jobs