Jobs at Wequassett Resort and Golf Club

• Reservations Agent (Guest Services)

  The Reservations Agent has additional duties and responsibilities, including:

• Lifeguard (Recreation/Entertainment)

  This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• Outer Bar and LiBAYtions General Manager (Seasonal) (Food & Beverage)

  The General Manager of Outer Bar and LiBAYtions is responsible for the overall leadership, day-to-day operations, and financial performance of this outlet. This individual sets the standard for Forbes Five-Star service delivery, cultivates a high-performing team, and ensures an exceptional guest experience consistent with the Wequassett Resort brand. The General Manager serves as a key leader within the Food & Beverage division, collaborating cross-functionally to drive revenue, uphold service excellence, and bring the unique energy of Outer Bar and LiBAYtions to life each season.

• Restaurant Manager - Summer 2026 (Food & Beverage)

  Salary: $1,400 - $1,700 per week based on experience and qualifications

• Retail Associate (Sales & Marketing)

  Hourly Rate: $18 - $20 / hour depending on experience and qualifications

• 2026 Pastry Cook (Chefs/Kitchen)

  The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests.

• 2026 Room Attendant (Housekeeping)

  Cape Cod's only double Forbes Five-Star resort is looking for room attendants for its housekeeping department. This role would be responsible for assisting to clean and reset guest bedrooms. We are seeking individuals with good organization and attention to detail skills to make certain that our rooms are immaculate for our guests. The role also requires warm, genuine customer service.

• Room Service Cashier (Food & Beverage)

  Perform cashiering and room service order taking duties as well assisting the team with setting up room service orders, amenities, boat deliveries and dressing room needs. Ensure the satisfaction of Wequassett Resort & Golf Club’s customers by consistently providing the highest quality of individualized service at a Forbes Five Star level.

• 2026 Banquet Server (Food & Beverage)

  This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• Sous Chef (Chefs/Kitchen)

  The position will ensure that all food is of the highest quality and presented beautifully. Creativity and a passion for food and service are also key to this role. The resort has become known for its superior food, attention to detail and warm, friendly service.

• In-Room Dining Server (2026 Season) (Food & Beverage)

  The role requires previous experience in a similar restaurant environment, luxury experience is preferred.

• Bellperson (2026 Season) (Guest Services)

  The Bellperson plays a vital role in delivering a welcoming, polished, and supportive arrival and departure experience. This position requires a gracious demeanor, strong knowledge of the resort, and a proactive approach to guest assistance, ensuring comfort and convenience throughout the guest journey.

• Assistant Server (2026 Season) (Chefs/Kitchen)

  Candidates must enjoy social interaction and teamwork. Previous experience at a luxury hotel or fine dining restaurant is preferred. We offer comprehensive training. Position offers great opportunity to develop to a server role.

• Membership Administrator (Seasonal June - September) (Sales & Marketing)

  This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• 2026 Bartender (Bartender/Mixologist)

  Cape Cod's only double Forbes Five-Star resort is looking for Bartenders for its variety of restaurants, bars, and catered events. Our waterfront venues range from elegant to beachside chic and represent the best on the Cape. This individual would prepare both alcoholic and non-alcoholic beverages according to resort specifications and interact with guests in a gracious and friendly manner. The position requires a knowledge of spirits, wine, and food and the ability to work as a team under pressure. The ability to anticipate guests needs and provide memorable experiences are keys to success in this capacity.

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