Key Responsibilities:

• Deliver food orders from the kitchen to guests efficiently and accurately.
• Ensure food presentation
• Assist servers by promptly responding to guest requests and inquiries.
• Maintain cleanliness and organization of service stations and dining areas.
• Communicate effectively with kitchen and front-of-house teams to ensure smooth service.
• Uphold the Beach House service standards and commitment to guest satisfaction.
• Adhere to all health and safety regulations to ensure a clean and sanitary dining environment.
• Assist with clearing tables and resetting dining areas as needed.

Qualifications:

• Previous experience in a hospitality or restaurant setting is preferred but not required.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong teamwork skills with a positive and proactive attitude.
• Excellent communication and customer service skills.
• Must be able to lift, carry, and move items up to 30 lbs.
• Ability to stand, walk, and perform physical tasks for extended periods.
• Availability to work flexible hours, including weekends and holidays, as needed.

Company Benefits:

• Medical, Dental, Vision and other ancillary benefits
• Employee discounts on food and beverages
• 401k Company Matching
• Opportunities for advancement
• Paid Parental Leave and more!
• Pay Rate: $11.00-$12.00
• Equal Opportunity Employer

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