Key Responsibilities:

• Deliver food orders from the kitchen to guests efficiently and accurately.
• Ensure food presentation and quality meet Hawks Cay Resort standards before serving.
• Assist servers by promptly responding to guest requests and inquiries.
• Maintain cleanliness and organization of service stations and dining areas.
• Communicate effectively with kitchen and front-of-house teams to ensure smooth service.
• Uphold Hawks Cay Resort’s service standards and commitment to guest satisfaction.
• Adhere to all health and safety regulations to ensure a clean and sanitary dining environment.
• Assist with clearing tables and resetting dining areas as needed.

Qualifications:

• Previous experience in a hospitality or restaurant setting is preferred but not required.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong teamwork skills with a positive and proactive attitude.
• Excellent communication and customer service skills.
• Must be able to lift, carry, and move items up to 30 lbs.
• Ability to stand, walk, and perform physical tasks for extended periods.
• Availability to work flexible hours, including weekends and holidays, as needed.

Why Join Hawks Cay Resort?

• Be part of an iconic luxury resort in the Florida Keys.
• Work in a supportive and team-oriented environment.
• Opportunities for career growth and development.
• Employee discounts and resort perks.

If you are passionate about hospitality and eager to contribute to an unforgettable dining experience, we invite you to apply and become part of the Hawks Cay Resort team!

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.