Description

Responsibilities

• Provides warm, professional, and anticipatory service
• Greets guests promptly, presents menus, and guides them through food and beverage selections with confidence and enthusiasm.
• Possesses extensive knowledge of menu items, ingredients, allergens, wines, and cocktails to personalize recommendations and maximize sales opportunities.
• Takes, inputs, and confirms guest orders accurately using the POS system; verifies modifications and special requests with the kitchen and bar.
• Delivers food and beverages promptly and ensures correct presentation, temperature, and timing.
• Performs quality checks to confirm guest satisfaction throughout each stage of service, resolving concerns gracefully and proactively.
• Performs opening, closing and weekly duties assigned.
• Follows billing, and check procedures accurately and efficiently.
• Adheres to opening, closing, and side work procedures to ensure readiness for service.
• Performs additional duties as assigned to support the overall success of the Food & Beverage division.

Physical Demands

• Ability to stand and walk for extended periods.
• Must be able to lift and carry up to 50 lbs. safely, occasional heavier lifting with assistance.
• Frequent reaching, bending, and handling of trays and service items.
• Comfortable working outdoors, in varying weather conditions and on the beach.

Company Benefits:

• Medical, Dental, Vision and other ancillary benefits
• Employee discounts on food and beverages
• 401k Company Matching
• Opportunities for advancement
• Paid Parental Leave and more!
• Pay Rate: $11.00 - $12.00 per hour

#INDBH

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.