Description
Red Jacket Resorts – South Yarmouth, MA
The Kitchen Manager will oversee daily culinary operations at multiple outlets across the Blue Water Resort and Riviera Beach Resort, working closely with the Executive Chef to ensure smooth service, strong team leadership, and consistent food quality.
Position Overview
The Kitchen Manager will support the Executive Chef in managing kitchen operations for:
Jonah’s Tavern – casual coastal restaurant
Four Beaches – outdoor seasonal dining concept
The Deck – relaxed beachside food service
This role focuses on team leadership, scheduling, ordering, and daily kitchen operations, ensuring that each outlet runs efficiently while maintaining Red Jacket Resorts’ standards for food quality, cleanliness, and guest satisfaction.
Responsibilities
Oversee day-to-day kitchen operations across multiple outlets
Schedule and supervise kitchen staff to support smooth service
Lead by example during prep and service periods
Maintain kitchen organization, cleanliness, and sanitation standards
Assist with ordering, inventory management, and product rotation
Ensure recipes, food quality, and portion standards are followed
Support training and development of line cooks and seasonal staff
Monitor food safety practices and proper food handling procedures
Work closely with the Executive Chef to execute menus and seasonal programs
Ideal Candidate
This role is perfect for someone who:
Has 2–5 years of kitchen experience in restaurants or hospitality
Has lead line cook, kitchen supervisor, or junior sous chef experience
Is organized, reliable, and comfortable leading a small team
Enjoys working in a fast-paced seasonal environment
Wants to grow into a Sous Chef or Executive Chef role in the future
Has experience with ordering, prep organization, or scheduling (a plus)
Resort, banquet, or high-volume kitchen experience is helpful but not required.
What We Offer
Competitive seasonal salary $1,200–$1,400 per week
Opportunity to work across multiple resort dining concepts
Mentorship and leadership development with the Executive Chef
Beautiful Cape Cod waterfront work environment
Potential opportunities within EOS Hospitality properties nationwide
Employment Details
Position Type: Seasonal (April – October)
Compensation: $1,200 – $1,400 per week (salary)
Location: South Yarmouth, MA
EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
