Food & Beverage Manager

The Perry Hotel & Marina

7001 Shrimp Road

Key West, FL 33040

Telephone (877) 496-8912

Website www.perrykeywest.com

Managed by EOS Hospitality

Hotel with 100 Rooms

Managed By EOS Hospitality

Current Job Openings

Print a jobs flyer

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Description

About The Perry Hotel

The Perry Hotel combines exceptional service with upland hospitality experiences in order to create a destination with a nautical focus. The Perry Hotel is a 100-room boutique property that deftly balances modern design and amenities with the nostalgia and craft of a by-gone era.

Responsibilities/Duties:

Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.

Supervise all F&B personnel.
Respond to guest complaints in a timely manner.
Prepare the F&B budget and monitor department performance with respect to the same. Perform any necessary follow-up, including forecasting.
Monitor industry trends, take appropriate action to maintain competitive and profitable operations.
Work with other Executive Committee members and keep them informed of F&B issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of Loss Prevention in the F&B department.
Prepare and submit required reports in a timely manner.
Organize and conduct department meetings on a regular basis.
Monitor quality of service and product.
Cooperate in menu planning and preparation.
Ensure timely purchase of F&B items, within budget allocation.
Oversee operations of the employee cafeteria.

Required Training/

Education/Experience:

Must be proficient in Windows, Company approved spreadsheets and word processing. Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws, and regulations.

Minimum Qualifications:

Good communication and interpersonal skills.

Must have command of the English language, written and verbal.

Must be able to organize time effectively and work flexible and extended hours if necessary.

Must be able to work flexible days and hours, including weekends and holidays.

Basic mathematical skills.

Basic computer usage skills.

Able to stand for extended periods of time (90 percent of shift).

Able to lift 50 pounds

Good hearing and vision with or without corrective lenses.

Long hours sometimes required

The Perry Hotel offers it employees:

Competitive Wages

Employee Housing

Paid Vacation Time

7 Paid Holidays

Employer-Sponsored Health Plans

Dental Insurance

Vision Insurance

Disability Insurance

Supplemental Insurance

Life Insurance

401K with Company Match

And Much More

Come Join Our Team...

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Save this job

The Perry Hotel & Marina

Hotel with 100 Rooms

Fish the backcountry, dive the Vandenberg, or surrender to the urge to unwind poolside with a dark rum on the rocks. The agenda? No agenda at all. The Perry Hotel is come-as-you-are casual, a pet-friendly place where salt air and five-star service create an irresistible waterfront oasis.

Food & Beverage Manager

The Perry Hotel & Marina

7001 Shrimp Road

Key West, FL 33040

Telephone (877) 496-8912

Website www.perrykeywest.com

Managed by EOS Hospitality

Hotel with 100 Rooms

Managed By EOS Hospitality

Current Job Openings

Print a jobs flyer

Save this job

Description

About The Perry Hotel

Responsibilities/Duties:

Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.

Supervise all F&B personnel.
Respond to guest complaints in a timely manner.
Prepare the F&B budget and monitor department performance with respect to the same. Perform any necessary follow-up, including forecasting.
Monitor industry trends, take appropriate action to maintain competitive and profitable operations.
Work with other Executive Committee members and keep them informed of F&B issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of Loss Prevention in the F&B department.
Prepare and submit required reports in a timely manner.
Organize and conduct department meetings on a regular basis.
Monitor quality of service and product.
Cooperate in menu planning and preparation.
Ensure timely purchase of F&B items, within budget allocation.
Oversee operations of the employee cafeteria.

Required Training/

Education/Experience:

Minimum Qualifications:

Good communication and interpersonal skills.

Must have command of the English language, written and verbal.

Must be able to organize time effectively and work flexible and extended hours if necessary.

Must be able to work flexible days and hours, including weekends and holidays.

Basic mathematical skills.

Basic computer usage skills.

Able to stand for extended periods of time (90 percent of shift).

Able to lift 50 pounds

Good hearing and vision with or without corrective lenses.

Long hours sometimes required

The Perry Hotel offers it employees:

Competitive Wages

Employee Housing

Paid Vacation Time

7 Paid Holidays

Employer-Sponsored Health Plans

Dental Insurance

Vision Insurance

Disability Insurance

Supplemental Insurance

Life Insurance

401K with Company Match

And Much More

Come Join Our Team...

Equal Opportunity Employer

Save this job

The Perry Hotel & Marina

Hotel with 100 Rooms