Description

Responsibilities include:

• Preparing made-to-order breakfast, lunch, dinner, and snack items
• Maintaining food quality and kitchen cleanliness standards
• Assisting with food prep and stocking inventory
• Following all safety and sanitation guidelines
• Working collaboratively with team members to ensure efficient service

Qualifications:

• Previous cooking or food service experience
• Ability to work in a fast-paced environment
• Reliable, punctual, and team-oriented
• Nights, weekends and holiday availability required

Join our team and help create a welcoming experience for guests visiting South Carolina.

This is a full-time, seasonal position working at Sun Outdoors located in Conway, SC. This position is for 2nd shift. Flexible schedule, with holidays and weekends required. We offer Paid Sick Time and discounted travel program benefits for team members, plus more!EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace

Qualifications

Restaurant Cook

Behaviors

• Functional Expert: Considered a thought leader on a subject (Preferred)
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Preferred)

Motivations

• Preferred

  Self-Starter: Inspired to perform without outside help

Licenses and Certifications

• Required

  Food Handling

Experience

• Preferred

  1 years:

  Restaurant Cook

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.