Description

We are looking for passionate and dedicated culinary professionals to join our dynamic team. Working under the guidance of our renowned Top Chef Champion & Michelin-starred chef, Jeremy Ford, you will have the opportunity to learn from the best in the industry and participate in creating innovative and elegant dishes that delight our guests.

Key Responsibilities:

• Assist in the preparation and execution of high-quality dishes following the chef's vision.
• Collaborate with kitchen staff to maintain a clean, organized, and efficient workspace.
• Participate in menu development and contribute creative ideas for new dishes and specials.
• Uphold the highest standards of food safety and sanitation.
• Engage with team members to foster a positive and collaborative work environment.

What We Offer:

• Competitive salary and benefits package, including health insurance and retirement plans.
• Opportunity to work alongside a Michelin-starred chef and culinary experts, enhancing your skills and knowledge.
• Access to exclusive training programs and career development opportunities.
• Employee discounts on resort amenities and dining experiences.
• A vibrant work culture that values creativity, teamwork, and excellence.

Qualifications:

• Previous experience in a high-volume kitchen or upscale dining environment is preferred but not required.
• Passion for food and a desire to learn and grow in a culinary setting.
• Strong work ethic, attention to detail, and ability to thrive in a fast-paced environment.
• Team player with excellent communication skills and a positive attitude.

If you are ready to embark on an extraordinary culinary journey and contribute to a world-class dining experience, we invite you to apply. Become a vital part of our team at Hawks Cay Resort and make your mark in the culinary world!

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.