Description

Position Summary

Servers are trusted ambassadors of the restaurant’s culinary philosophy, delivering curated hospitality and knowledgeable guidance through Chef Jeremy Ford’s menu.

Key Responsibilities

• Provide refined, attentive service tailored to each guest
• Demonstrate mastery of food & beverage offerings including ingredients, sourcing, and preparation techniques
• Confidently present tasting menus, pairings, and chef features
• Manage timing, pacing, and coordination with BOH teams
• Uphold luxury standards in service etiquette, communication, and polished presentation

Qualifications

• 2+ years experience in fine dining required
• Strong wine and beverage knowledge; formal training preferred
• Poised under pressure with a guest-first mindset

Physical Requirements

• Ability to stand and walk 8-10 hours per shift
• Ability to lift and carry up to 30 lbs (wine cases, trays, and more)
• Frequent bending, reaching, and polished tray carrying
• Clear verbal communication in busy, high-volume settings

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.