Description

Job DescriptionThe Prep Cook participates in all the aspects of food preparation for different food and beverage operation within the hotel.

Job FunctionsPrepare food items for customers using a quality predetermined method in a timely and consistent manner. Change set-up station with pre-determined place required to service the required prepared items.

Complete the storeroom requisition for items needed.

Ensure all equipment is ready for use.

Ensure that line is ready for service.

Prep additional items to bring counts back up to par.

High school or equivalent education required

Previous experience as a Prep-Cook is preferred

RequirementsMust be available to work weekends and holidays. Morning shift 5:00am - 1:00pm.

Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers and kitchens.

Must be able to stand and walk for a minimum of 8 hours per day.

Proper usage and handling of various kitchen machinery.

Ability to physically handle knives, pots, mirrors, or other display items as well transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards.

Compensation depending on experience

Benefits will be discussed during interview process.

Equal Opportunity Employer

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