Description

KEY RESPONSIBILITIES

• Wash and sanitize dishes, pots, pans, glassware, and kitchen equipment
• Maintain cleanliness of kitchen, dish area, storage areas, and banquet spaces
• Remove trash and assist with daily and deep cleaning tasks
• Support banquet setup and breakdown as needed
• Follow all food safety, sanitation, and workplace safety standards
• Assist the culinary and service teams during busy periods

QUALIFICATIONS & EXPERIENCE

• Restaurant or kitchen experience preferred but not required
• Ability to work in a fast-paced environment
• Reliable, team-oriented, and detail-focused
• Ability to stand for extended periods and lift up to 50 pounds
• Availability to work evenings, weekends, holidays, and special events

COMPENSATION & BENEFITS

• Competitive hourly pay based on experience
• Opportunities for growth and advancement
• Free on-site parking,
• Employee meal discounts, paid-time-off, paid holidays, health insurance, and other employee benefits
• Supportive, team-driven work environment

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.