Description

Key Responsibilities

• Deliver food orders from the kitchen to guests in a timely and professional manner.
• Verify all food orders for accuracy, presentation, and proper accompaniments before leaving the kitchen.
• Announce and describe dishes to guests when serving.
• Communicate effectively with chefs, expos, servers, bartenders, and management.
• Assist in maintaining proper pacing and flow of service.
• Ensure food is served at the correct temperature and according to restaurant standards.
• Respond promptly to guest requests and communicate needs to the appropriate server or manager.
• Assist servers with table maintenance, including clearing and resetting tables as needed.
• Maintain cleanliness and organization of service stations, dining areas, and expo lines.
• Support opening, closing, and side work duties assigned by management.
• Follow all food safety, sanitation, and health department guidelines.
• Demonstrate professionalism, teamwork, and a positive attitude at all times.
• Adhere to company grooming, appearance, and uniform standards.

Qualifications

• Previous restaurant experience preferred, preferably in a fine dining or upscale casual environment.
• Basic knowledge of food preparation, ingredients, and culinary terminology.
• Strong communication and interpersonal skills.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Ability to work flexible schedules, including evenings, weekends, and holidays.
• Ability to lift and carry trays weighing up to 40 pounds.
• Ability to stand and walk for extended periods.

Required Skills & Attributes

• Knowledge of fine dining etiquette and service standards.
• Understanding of menu ingredients, preparation methods, and allergens.
• Ability to confidently explain menu items and chef features.
• Commitment to anticipating guest needs and providing elevated hospitality.
• Strong attention to detail.
• Excellent organizational and multitasking abilities.
• Team-oriented mindset.
• Professional appearance and demeanor.
• Guest-focused attitude.
• Ability to maintain composure under pressure.

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to carry trays and lift up to 25 lbs
• Ability to perform repetitive motions such as bending, reaching, and carrying

Why Join EOS Hospitality?

• Competitive hourly pay + tips

• Medical, dental, and vision benefits for eligible employees

• Paid Time Off and Holiday pay for eligible employees

• Free on-site parking

• Employee meal discounts

• Career growth and advancement opportunities
• Training and professional development programs
• Associate recognition programs
• Dynamic and team-oriented work environment

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.