Description

• Set tables in the restaurant area and patio as required.
• Remove soiled dishes from the table.
• Clean tables and dust chairs.
• Arrange tables according to standard.
• Assist servers with pre-meal set-up.
• Stock restaurant buffets.
• Maintain clean and organized work areas.
• Maintain organized china cabinet.
• Maintain a backup supply of silverware and glassware.
• Retrieve clean linen and deliver soiled linen.
• Stock supplies.
• Perform side work.
• Respond to guest requests promptly and efficiently.
• Deliver or “run” food orders to patrons (if needed)
• Fill and refill water glasses as well as drinks.

Equal Opportunity Employer

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