Description

A Food Expeditor is a professional responsible for ensuring efficient order flow between waitstaff and kitchen. They prioritize orders and assist in final dish preparation, ensuring accuracy and presentation. With excellent communication and organizational skills, they maintain fast service and handle customer complaints

• Ensure the efficient flow of orders from the waiters to the kitchen
• Ensure orders are being prepared with the correct priority
• Assist in the final preparation of dishes
• Check dishes before delivery for accuracy, presentation and temperature
• Deliver orders to maintain fast service
• Eliminate obstacles in service, food preparation lines or dishwashing
• Transfer important information between the kitchen and the wait staff
• Handle complaints from guests as needed
• Support other tasks as needed

Pay: $19/hr

Equal Opportunity Employer

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