Description

• Is responsible for all aspects of food storage, preparation, production and presentation for special events.
• Follows menu and preparations as detailed in Banquet and Events Menu packet.
• Plays an active role in the planning of banquet menus as determined by sales department.
• Attends monthly huddles to include Sales, F & B director, Special Events Coordinator, Event Staff, Kitchen Staff.
• Attends weekly Food and Beverage meetings (10:30am every Tuesday).
• Attends monthly Managers Meetings.
• Maintains a printed, accurate recipe book in the Convention Center, with current copies distributed to Sales, F and B Director.
• Coordinates annual menu revisions with Sales Department.
• Participates in Chico’s Passport program, ensuring all staff attend necessary classes and complete Passports in the prescribed time frame.
• Is responsible for writing weekly labor schedules, using Orbital Shift. Schedules to be published 2 weeks out.
• Is responsible for managing performance of staff in an ongoing, consistent manner. Conducts yearly evaluations in a thoughtful and timely manner. Addresses conflicts and discipline privately. Uses proper documentation.
• Is responsible for monitoring job satisfaction and individual development of staff.
• Is responsible for daily regular contact with Special Events Coordinator relating to presentation, timing and general review of food functions.
• Is responsible for upholding guidelines for self and staff in regards to dress code and personal hygiene.
• Works shifts in Main Kitchen to fill in hours as needed.
• Is responsible for cleanliness, organization and security of all banquet kitchen areas, including walk-ins, back porch and freezer.
• Is responsible to maintain all kitchen equipment in good working order.
• Maintains proper levels of inventory of all items required of daily operation of Banquet Kitchen. Performs “ordering” duties as needed to maintain inventory.
• Ensures all Food Safety and Sanitation standards are followed.
• Ensures all workplace safety standards and processes are followed.
• Is responsible for monthly inventory report (on the 1^st day of each month).

Equal Opportunity Employer

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