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Houseperson
(Housekeeping)
As a Houseperson at the Sanderling Resort, you will be responsible for maintaining the cleanliness and appearance of public spaces and guest areas as well as acting as support for the Housekeeping department.
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Housekeeper
(Housekeeping)
As a Housekeeper at the Sanderling Resort, you will be responsible for maintaining the cleanliness and order of guest rooms, common areas, and other resort facilities.
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Painter
(Engineering/Maintenance)
As a Painter at the Sanderling Resort, you will be responsible for maintaining the aesthetic appeal and physical condition of the resort.
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HVAC Technician
(Engineering/Maintenance)
As an HVAC Technician at the Sanderling Resort, you will be responsible for installing, maintaining, and repairing heating, ventilation, and air conditioning systems. The HVAC Technician will ensure guest comfort and proper functioning of all HVAC equipment throughout the resort. This includes responding to service requests, performing routine maintenance, and troubleshooting.
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Barista
(Food & Beverage)
The Sanderling Resort is hiring a full time Barista to work morning shifts (6:30 am - 3 pm) at our Beach House lobby coffee bar. As a Barista, you will be responsible for preparing and serving coffee, espresso drinks, and other beverages, while providing exceptional guest service. This role is ideal for someone with a passion for coffee and customer service.
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Director of Engineering
(Engineering/Maintenance)
The Director of Engineering will lead the development and implementation of the property’s facilities management program, including all physical structures, equipment and surrounding landscape. The Director of Engineering strives to continually improve guest, owner and colleague satisfaction, optimize hotel efficiency and maximize the financial and service performance of the department.
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Director of Rooms
(Rooms Division)
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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Maintenance Engineer
(Engineering/Maintenance)
The compensation for this position is $18.00/Yr. - $21.00/Yr. based on qualifications, experience and certifications.
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Spa Coordinator
(Spa)
Join our team and help create a serene and rejuvenating experience for our guests. If you have a passion for customer service and spa management, we would love to hear from you!
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Front Desk Agent
(Guest Services)
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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Engineer
(Engineering/Maintenance)
The Engineer is responsible for the operation maintenance service and repair of equipment. This role will complete maintenance request work orders from all departments on a timely basis. Assist in the repair, maintenance, upkeep, and replacement of the property's cosmetic materials (interior/exterior painting, patching of woodwork and furniture refinishing), in accordance with hotel standards, and will also assist in other areas of Engineering as assigned.
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Banquet Captain
(Catering/Banquet)
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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Banquet Servers
(Catering/Banquet)
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests.
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Banquet Setup Houseman
(Catering/Banquet)
Participates as a team member with Banquet Servers, Banquet Bartenders, Banquet Captains, Banquet Manager and any pertinent company employees in producing a smooth and efficiently run operation that meets the highest standards of customer service.
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Food Runner
(Chefs/Kitchen)
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests.
careers.eoshospitality.com/employers/316482/jobs
